Nutrients in APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu

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Amount of nutrients in 100 g (grams) of APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu.

NutrientAmount and UnitPercentage
Water 68.28 g 68.28%
Energy (calorie) 143 kcal
Energy (joule) 600 kJ
Protein 5.01 g 5.01%
Total lipid (fat) 4.34 g 4.34%
Ash 1.29 g 1.29%
Carbohydrate, by difference 21.08 g 21.08%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.7 g 3.7%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.66 g 3.66%
Maltose 0 g
Galactose 0.04 g 0.04%
Starch 14.77 g 14.77%
Calcium, Ca 79 mg 0.08%
Iron, Fe 0.84 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 104 mg 0.10%
Potassium, K 163 mg 0.16%
Sodium, Na 288 mg 0.29%
Zinc, Zn 0.57 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.254 mg
Selenium, Se 23.1 µg
Thiamin 0.103 mg
Riboflavin 0.283 mg
Niacin 0.97 mg
Pantothenic acid 0.55 mg
Vitamin B-6 0.065 mg
Vitamin B-12 0.24 µg
Vitamin A, RAE 18 µg
Retinol 18 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 67 IU
Lycopene 0 µg
Lutein + zeaxanthin 95 µg
Vitamin E (alpha-tocopherol) 0.52 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 1.03 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0.14 mg
Tocotrienol, gamma 0.33 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 1.312 g 1.31%
4:0 butanoic, butyric fatty acid 0.035 g 0.04%
6:0 hexanoic, caproic fatty acid 0.027 g 0.03%
8:0 octanoic, caprylic fatty acid 0.017 g 0.02%
10:0 decanoic, capric fatty acid 0.043 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.047 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.153 g 0.15%
15:0 monounsaturated fatty acid 0.019 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.635 g 0.64%
17:0 heptadecanoic, margaric fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.285 g 0.28%
20:0 eicosanoic, arachidic fatty acid 0.019 g 0.02%
22:0 saturated fatty acid 0.01 g 0.01%
24:0 saturated fatty acids 0.008 g 0.01%
Fatty acids, total monounsaturated 1.951 g 1.95%
14:1 monounsaturated fatty acid 0.016 g 0.02%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g 0.04%
16:1 cis monounsaturated fatty acid 0.029 g 0.03%
16:1 t monounsaturated fatty acid 0.007 g 0.01%
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 1.854 g 1.85%
18:1 cis 1.808 g 1.81%
18:1 trans 0.046 g 0.05%
20:1 eicosenoic, gadoleic 0.039 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.952 g 0.95%
18:2 undifferentiated 0.714 g 0.71%
18:2 n-6 c,c 0.686 g 0.69%
18:2 conjugated linoleic acid (CLAs) 0.01 g 0.01%
18:2 t not further defined 0.018 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.228 g 0.23%
18:3 n-3 c,c,c (ALA) 0.219 g 0.22%
18:3 n-6 c,c,c 0.009 g 0.01%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.001 g
20:3 n-3 0 g
20:3 n-6 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.007 g 0.01%
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.071 g 0.07%
Fatty acids, total trans-monoenoic 0.053 g 0.05%
Fatty acids, total trans-polyenoic 0.018 g 0.02%
Cholesterol 7 mg 0.01%